Cacao Ceremony

The Cacao Ceremony is a traditional spiritual practice with ancient roots, primarily among the peoples of Mesoamerica, such as the Mayans and Aztecs. It is a ritual that uses pure cacao (unprocessed chocolate) as a tool for connecting with the heart, fostering inner reflection, and creating a sense of unity and harmony within the group participating in the ceremony.

Cacao was historically revered as a "food of the gods" and used in spiritual and ceremonial settings to open the heart, stimulate creativity, and bring participants closer to their emotions and deeper selves. Unlike commercial chocolate, ceremonial-grade cacao is minimally processed and retains its natural properties, which are believed to offer both physical and energetic benefits.

A cacao ceremony takes place in a tranquil, meditative setting led by a shaman, who guides participants through the process. It begins with drinking a warm, rich beverage made from ceremonial cacao, often mixed with spices like chili or cinnamon. As the cacao is consumed, participants are guided through meditation, intention setting, and sometimes chanting or music.

The purpose of the ceremony is to open the heart, release blocked emotions, and cultivate a deep sense of peace, love, and connection. It’s believed that cacao helps in healing, both emotionally and spiritually. Cacao contains compounds that promote the release of endorphins and increase blood flow to the brain and heart, which can create a feeling of euphoria and openness.

The cacao ceremony is popular for those seeking mindfulness, self-discovery, or healing.

Such a deeply enriching and memorable experience!

Duration: 1.30 - 2.00 hours

Price per person: 550 MXN